Day 8: Pantry Essentials

Here's what I always keep on hand:

-Italians herb mix, which I throw mostly everywhere.
(basil, oregano, marjoram, rosemary, persil) And some various other herbs

-1 or 2 can of Eaglebrand (or a cheapest brand if not in special)

-A can of mixed bean, I use to throw them in couscous

-Cans of vedgie cream, add pasta and you got a potable lunch

-Pasta of all kind

- 2% Milk (we drink it too much!)

-Butter

-Couscous

-Vedgies

-Fruits


-Mapple Syrup

-Olive oil

-Cake mix, for whenever I feel like eating cake!

-Flour, brown sugar, white sugar... All those basic

-Corn Stach

-Chicken and Beef broth

-Natural Peanut Butter, because the BF can't start a day without it.. Can you beleive he eats 2 jars a week??