Because we [north american] eat way too much of it. Once a day is too much.
I could produce you studies concluding to this fact. Or send you to youtube to watch horrible videos of animal being butchered. I could start explain you how the meat industries ruins slam farmers.... But most of you already know all of that.
I didn't take lots of pictures, because I had a 2yr old playing in tomato sauce...
But here's how we do our pizza now:
Handmade Dough
250g (1 cup + 1 tablespoon) warm water
17 g active yeast
500 g (3 1/3 cup) Flour
2 table spoon salt
Around 50 ml olive oil
Blue together for 3min. Than add Green.
You let the dough double (takes about 1h) and knead it for 10 min
Sauce
1 can of tomato paste
Some water (to reach the consistency you want)
Fresh herbs
Garnish
I've never been found on pepperoni and salami, and always felt there was too much on any pizza except those I made. Once we dined at one of Papa's aunt and she had made us pizza with this pictures above. Fooled the kids and even the uncle.
Then you had any veggies you want.
Happy Eating!
