excuse the blurry pictures, it was late so no sun!
greasing
This week has been really poor in activities; all my tantrum driven toddler wanted to do is complaining and/or watching a movie, so I got the habit of packing them in their spring coat and outdoor we went. Or course the little dinosaur 8½month old, 8 teethed, growling baby don't want to go off mommy a second... I think using the word exhausted to describe my self isn't abusive.
preparing the dough
After a very very mentally hard day (how about non-stop 4h of "AHHH! NOoooooo! I DON'T!!!!") I proceeded into washing the dishes after souper and, miracle, the toddler wanted to help! So enjoying the fact that she wasn't shouting anything and seemed open to participate, I took out the bowl of bread dough from the fridge. I already told you about 5 min artisan bread but haven't write you a real feedback yet. So there it is!
replacing the dough
The recipe is really simple and so is the bread to make. I know it by heart now and it really takes no time and gives you a so, so better bread than anything you could buy off a rack (of course!). Their basic way to cook it, a boule, wasn't the best for us as this bread is mostly consumed as breakfast, therefor is toasted, so I took out my loaf pan (and followed instructions indicated in the book for a moisty white sandwich loaf). Mariann even took out her toy one (a real one, just tiny) and so has her mini loaf as well. You bet she loves it!
mixing
I don't have the baking stone and the steam thing but my bread come out just great. It's moist and toast very well and is good with anything on it; either brie or almond choco spread or peanut butter+banana... It also making really good sandwich, and I feel good making an organic loaf of bread for my family to enjoy... knowing 100% what goes in their mouth! I don't know exactly how cheaper it is... I shall count it one day.
I've halven the recipe and I add whole grain wheat and rye to my mix. I usually grease my pan with olive oil. I would make the full recipe but only have a container able to hold the half...
I've halven the recipe and I add whole grain wheat and rye to my mix. I usually grease my pan with olive oil. I would make the full recipe but only have a container able to hold the half...
letting rise
Of course, I couldn't let you go without some cuteness.
On s'aime fort!
Merrick started opening his mouth to welcomed kisses! He also started to move his butt a little. Oh, growing so fast. He still can't avoid Mariann's crisis of affection (and there are a lot of them in a day!)..Now instead of saying "I love you" she says what can be translated as "We love each other a lot".
Oh yes we do... but for tonight I love the fact that they are both asleep, my dishes are washed, ny laundry done and my time to spare!
Oh yes we do... but for tonight I love the fact that they are both asleep, my dishes are washed, ny laundry done and my time to spare!
And before I forget, this weekend lots of you will celebrate Easter, maybe you'd like to check the felt bunny tutorial I made last year!

