Caramel!
This is a total hit every time I make some (c.i. : the BF can eat a jar for himself with a spoon in 3 days or so... ). And it's really, really easy.
This is a total hit every time I make some (c.i. : the BF can eat a jar for himself with a spoon in 3 days or so... ). And it's really, really easy.
Ingrédients
1/4 cup of butter.
It state unsalted but mine was and it tastes really good so...
1 1/4 cup of brown sugar
1/2 cup of milk
3/4 cup of corn syrop
1 can of Eagle bran
What to do with all that
- In a bain-marie, melt the butter.
- Add everything else. Mix.
- Cook on low, uncovered, for 20 minutes and then cover for 40 minutes de plus. NEVER STIR.
- Take out of the fire and let rest for 5 minutes.
- With a wooden spoon, stir for 1 or 2 minutes, or until you get the consistence you want.
- Pur in mason jar (or any jar...) and put in the fridge for 2h.
But the recipe only gave me a Mason jar and a 2/3.
Do you have your own recipe?
If not, try this and
Enjoy!
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