Wednesday, February 24, 2010

Day ?: Pâté chinois


First, there's nothing chinese about this recipe, and it's not even a pâté.
Then why is it called Pâté chinois?
When they built the CN track they engaged lots of asian, and their regular lunch meal was the recipe I'm about to show you.
It's easy, cheaps, and really good.

Ingrédients:
2L of steak
1 can of cream corn
1 can of nibblets
4-5 good size potatoes
half an onion

What to do:
Peel and cut your potatoes, boil them, smash them, reserve.
Cook your steak with your chopped onion. Take a pyrex and put your meat.



Open your cans and put them on the meat.



Put your smashed potatoes on that


Put in oven at 350F for 15 min or so


Enjoy!

2 comments:

  1. mmmm looks yummy! i might just have to give this a try.

    ReplyDelete
  2. I cant wait to try this. looks wonderful

    ReplyDelete

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I'm a 23 yr old mommy of two little pixies, sharing my life with my best friend. We live in La Belle Province, French is our first language. In the middle of nursing and caring for a toddler's need, I sew, draw, paint, and take pictures to tell. We also struggle to live an healthy life, apparently surrounded by people that doesn't care much, and we're on budget, too!

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