Who's going tonight!?i'm not, unfortunatly....
But I have some thing to show you none the less!
Hogwarts Feast!
Blood Pop, rock cake, Pumpkin pie, Butterbeer, Every flavour bean and chocolate frog.
Chocolate frog (pattern coming soon!)
Made all those for Abeeroad again, but I plan on making some more chocofrog to fill my daughter's stocking :)
Logging you in...
WOW! These are excellent, i love the Bertie Beans. I finally made something for the week, Ink! I am posting the pics now.
ReplyDeleteMAKE SOME BUTTERBEER...
ReplyDeletePrep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
1 pint real vanilla ice cream (use a brand that includes vanilla seed specks for best flavor or make your own)
1/4 cup real butter, at room temperature
1/2 teaspoon butterscotch extract
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 quart apple cider
Apple slices for garnish, optional
Preparation:
On medium speed, beat together vanilla ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and re-freeze.
When ready to serve, gently heat apple cider in a saucepan until steaming hot.
Place 1 scoop of ice cream in a thick soda glass or large mug. Top with steaming apple cider. Garnish with apple slices, if desired.
Yield: 4 to 6 servings
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Just wanted to share.
Andréann, your portrait of Miss McGonagall is wonderful!!!
ReplyDeleteWulf
come check out my first things:
ReplyDeletehttp://piecesoffatesusan.blogspot.com/2010/11/harry-potter-5-days-of-witch-crafts.html
Susan